The Happy Goblin Brewery is located in Mt Kuringai in Sydney's north. The Brewery has been licensed since November 2006 and is currently producing a small range of hand-crafted ales, available in 18L kegs, as well as a limited number of bottles.

The Brewery is owned and operated by Colin Larter, a Chemistry Graduate and home-brewer whose system out-grew the garage, and so was moved into a warehouse. Over the course of 2006 the Brewery was relocated, streamlined, beefed-up a little, and with the addition of the two coolrooms became the Happy Goblin Brewery.


Happy Goblin